4.5 from 36 votes
Slow Cooker Cajun Sausage and Bean Soup
This slow cooker soup recipe is full of Cajun flavor. The andouille sausage pairs so well with the beans.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 272 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 package Hurst's Beans Cajun 15 BEAN SOUP
- 1 green bell pepper diced
- 1 sweet onion diced
- 6 cups chicken broth
- 2 cups water
- 1 pound andouille sausage
- 15 ounces canned diced tomatoes
Instructions
- Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
- Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.
- Cook on high for 5 hours.
- Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.
- Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.
- Cook for 1 more hour or until ready to serve.
- Serve with rice or corn bread, as desired.
Cup of Yum
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
38mg
(13%)
Sodium
841mg
(35%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 38mg | 13% |
| Sodium | 841mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.