Slow Cooker Cajun Sausage and Bean Soup
User Reviews
4.5
36 reviews
Excellent
Slow Cooker Cajun Sausage and Bean Soup
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This slow cooker soup recipe is full of Cajun flavor. The andouille sausage pairs so well with the beans.
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Ingredients
- 1 package Hurst's Beans Cajun 15 BEAN SOUP
- 1 green bell pepper diced
- 1 sweet onion diced
- 6 cups chicken broth
- 2 cups water
- 1 pound andouille sausage
- 15 ounces canned diced tomatoes
Instructions
- Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
- Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.
- Cook on high for 5 hours.
- Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.
- Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.
- Cook for 1 more hour or until ready to serve.
- Serve with rice or corn bread, as desired.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
38mg
(13%)
Sodium
841mg
(35%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 38mg | 13% |
| Sodium | 841mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
36 reviews
Excellent
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