Slow Cooker Caldo de Pollo
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Slow Cooker Caldo de Pollo
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Loaded with plenty of flavor and very easy to make, my Slow Cooker Caldo de Pollo is a quick, weekday version of the Mexican comfort food classic.
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Ingredients
- 8 cups chicken broth (low sodium)
- 12 ounces shredded chicken (rotisserie works well)
- 2 carrots (diced)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 juice of lime
- ½ teaspoon salt
- ¼ teaspoon pepper
- lices Additional lime wedges (minced cilantro and jalapeño – to serve)
Instructions
- Place all ingredients (chicken broth through pepper) in a slow cooker and stir to combine.
- Heat on Low for 8 Hours or High for 4 Hours.
- Serve with lime wedges and garnish with plenty of minced cilantro and jalapeño slices.
Equipments used:
Notes
- Absolutely – feel free to roast any chicken you have on hand such as bone-in chicken breasts, thighs, wings or drumsticks.
- Absolutely! This soup can last up to three months stored in the freezer in an air-tight container.
Nutrition Information
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Serving
2cups
Calories
133kcal
(7%)
Carbohydrates
7.4g
(2%)
Protein
19.5g
(39%)
Fat
2.2g
(3%)
Saturated Fat
0.7g
(4%)
Polyunsaturated Fat
1.5g
Trans Fat
0g
Cholesterol
45mg
(15%)
Sodium
490mg
(20%)
Fiber
1.1g
(4%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 133kcal | 7% |
| Carbohydrates | 7.4g | 2% |
| Protein | 19.5g | 39% |
| Fat | 2.2g | 3% |
| Saturated Fat | 0.7g | 4% |
| Polyunsaturated Fat | 1.5g | 9% |
| Trans Fat | 0g | 0% |
| Cholesterol | 45mg | 15% |
| Sodium | 490mg | 20% |
| Fiber | 1.1g | 4% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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