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4.7 from 129 votes

Slow Cooker Candied Cinnamon Pecans

Slow Cooker Candied Cinnamon Pecans are a total breeze to make and will leave your house smelling so delicious. Try making these today!

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 16 servings
Calories: 249 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 large egg white (or the egg whites from two small eggs)
  • 2 teaspoons vanilla extract
  • 4 cups pecan halves
  • 1 cup sugar
  • 1/2 cup light brown sugar
  • 5 teaspoons cinnamon
  • ¼ cup water
  • vegetable oil spray

Instructions

    Cup of Yum
  1. In a medium-sized bowl add the egg white and vanilla together and whisk until frothy, 1-2 minutes.
  2. Add in the pecans.
  3. Add in the sugar, brown sugar and cinnamon.
  4. Spray the inside of the crockpot with vegetable oil spray.
  5. Add the pecan mixture to the slow cooker on low for 3 hours.
  6. Stir every hour, and when the nuts are half an hour away from being done, pour in the water and stir one final time.
  7. To ensure crispy exteriors spread the nuts out on a baking sheet to cool.

Notes

  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update! 
  • : Click on the
  • amount to slide and change the number of servings and the recipe will automatically update! 
  • Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.      
  • : To convert measurements to grams, click on the
  • option next to
  • in the recipe card.      
  • Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.  
  • : Click on
  • in the instructions to start a kitchen timer while cooking.  
  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update! 
  • Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.      
  • Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.  

Nutrition Information

Calories 249kcal (12%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Sodium 6mg (0%) Potassium 118mg (3%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 16IU (0%) Vitamin C 0.3mg (0%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Sodium 6mg 0%
Potassium 118mg 3%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 16IU 0%
Vitamin C 0.3mg 0%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.