Slow Cooker Candy Cane White Hot Chocolate
Slow Cooker Candy Cane White Hot Chocolate combines rich white chocolate and crushed candy canes with whole milk, creating a creamy and minty hot drink. Slow cooking allows the white chocolate to melt smoothly into the milk while the candy canes infuse a subtle peppermint flavor. The drink is topped with whipped cream and extra crushed candy canes for added texture and decoration. This recipe suits cozy winter gatherings and festive celebrations, providing a warm, comforting beverage with a sweet holiday twist.
Ingredients
- ½ gallon milk whole
- 8 ounces white chocolate baking bars broken up into small pieces, Ghiradelli brand
- ½ cup candy canes crushed (see note)
- ½ teaspoon vanilla
- Whipped Cream for garnish
- candy canes for garnish, crushed
Instructions
- Add the milk, white chocolate, crushed candy canes, and vanilla to a 5-quart or larger slow cooker.
- Cover and cook on HIGH for 1 hour and 30 minutes. Stir every 15 minutes.
- Pour hot chocolate into mugs and top with whipped cream and crushed candy canes for garnish. Serve warm.
Notes
- Crush candy canes finely enough to measure 1/2 cup, reserving extras for garnish.
- Starlight peppermint candies can be used as an alternative to candy canes.
- Stir the mixture every 15 minutes during slow cooking to prevent chocolate settling or scorching.
- Add whipped cream and crushed candy canes as toppings just before serving for best texture.
Nutrition Information
Nutrition Facts
Serving: 8 cups
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 127mg | 5% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 324mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.