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5.0 from 21 votes

Slow Cooker Caramel Pecan Monkey Bread

Slow cooker caramel pecan monkey bread is incredibly delicious and easy to make and will become your go-to breakfast for special occasions and gatherings.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 servings
Calories: 520 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 can refrigerated large flaky biscuits (sometimes referred to as "grand" biscuits)
  • 8 tablespoons butter melted
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ cup pecans
  • ⅓ cup Caramel sauce (ice cream topping or simply melted caramels)

Instructions

    Cup of Yum
  1. Grease slow cooker and place melted butter in a small bowl. Cut biscuits into quarters. Whisk together granulated sugar and cinnamon in a second small bowl.
  2. Dip biscuit quarters into butter, tossing to coat evenly, then dip in cinnamon-sugar mixture, tossing to coat evenly, and place in the bottom of the slow cooker. Repeat with remaining biscuit quarters. (Be sure to make just one layer, biscuits will be tightly squished).
  3. Sprinkle brown sugar and pecans over the top of the biscuits and pour remaining melted butter over the top.
  4. Cover and cook for 2 1/2 hours on low or until dough is cooked thoroughly. Drizzle caramel sauce over the top and serve hot.

Notes

  • Pro tip: Serve straight from the slow cooker to keep the caramel sauce nice and warm. 

Nutrition Information

Calories 520kcal (26%) Carbohydrates 83g (28%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 3g (15%) Cholesterol 3mg (1%) Sodium 798mg (33%) Potassium 282mg (8%) Fiber 2g (8%) Sugar 39g (78%) Vitamin A 51IU (1%) Vitamin C 1mg (1%) Calcium 99mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 520

% Daily Value*

Calories 520kcal 26%
Carbohydrates 83g 28%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 798mg 33%
Potassium 282mg 6%
Fiber 2g 8%
Sugar 39g 78%
Vitamin A 51IU 1%
Vitamin C 1mg 1%
Calcium 99mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.