0 from 21 votes
Slow Cooker Cheeseburger Soup
All of the goodness of a cheeseburger packed into an amazing hearty soup!
Prep Time
25 mins
Cook Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 8 Servings
Calories: 442 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 4 cups peeled and diced potatoes
- ¾ cup chopped onion, about 1 medium onion
- ¾ cup shredded carrots about 1 ½ whole carrots
- ¾ cup diced celery about 1 ½ ribs
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons unsalted butter divided
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1 ½ cups milk
- 1 teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Optional toppings:
- green onions
- bacon bits
Instructions
- In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Add chicken broth. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender.
- About 30 minutes before it is done, cook the ground beef in a medium saucepan for 4-5 minutes until brown. Remove and set aside.
- In the same pan, add the butter. Melt the butter, add the flour, and cook until bubbly. Add the salt, pepper, milk, and sour cream.
- Add cream mixture, cheese, and ground beef to the crockpot. Stir and and continue to cook until the cheese is melted. Serve with optional toppings.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
22g
(7%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
93mg
(31%)
Sodium
857mg
(36%)
Potassium
840mg
(24%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2624IU
(52%)
Vitamin C
20mg
(22%)
Calcium
326mg
(33%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 93mg | 31% |
| Sodium | 857mg | 36% |
| Potassium | 840mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2624IU | 52% |
| Vitamin C | 20mg | 22% |
| Calcium | 326mg | 33% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.