5.0 from 168 votes
Slow Cooker Cheesy Hamburger Dip
Velveeta cheese, Rotel, and ground beef come together in this cheesy and flavorful Hamburger Dip. Made in the slow cooker, it requires minimal effort to prepare. Perfect for parties & game day!
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 16 people
Calories: 180 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 2 pounds Velveeta cubed
- 10.5 ounces Rotel Tomatoes
- 1 can condensed cream of mushroom soup
- 1 Jalapeño diced
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
Instructions
- In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.
- Add all ingredients to a 4 or 6 qt slow cooker.
- Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
9g
(3%)
Protein
18g
(36%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
42mg
(14%)
Sodium
1056mg
(44%)
Potassium
353mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
607IU
(12%)
Vitamin C
3mg
(3%)
Calcium
335mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 18g | 36% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 1056mg | 44% |
| Potassium | 353mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 335mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.