4.8 from 27 votes
Slow Cooker Cheesy Potatoes
Slow Cooker Cheesy Potatoes stay super moist while cooking and are topped with loads of ooey, gooey CHEESE, bacon and seasoning.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
10 mins
Servings: 8
Calories: 225 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5-6 inch medium russet potatoes cut into 1 1/2 cubes
- 1 bunch scallions whites and greens chopped
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon pepper
- 2 cups Swiss cheese shredded
- 4 trips Bacon cooked and crumbled- if you add bacon, omit salt, optional
- 4 tablespoons butter diced
- 1/2 cup Parmesan Cheese
- cooking spray
Instructions
- Line your crock pot with aluminum foil. Trust me, so much easier to clean after the fact. I did two layers just to be sure! Spray lining with cooking spray.
- Place potatoes in the pot, followed by scallions then spices and Swiss cheese. If you are adding bacon, do it here. Dot the top with diced butter.
- Cover, SET IT AND FORGET IT! Cook on high for 4 hours or low for 8 hours.
- Ten minutes before serving sprinkle with Parmesan cheese.
- Scoop out and enjoy your Cheesy Crock Pot Potatoes!
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
51mg
(17%)
Sodium
422mg
(18%)
Potassium
54mg
(2%)
Vitamin A
500IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
289mg
(29%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 422mg | 18% |
| Potassium | 54mg | 1% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 289mg | 29% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.