Slow Cooker Cheesy Potatoes
User Reviews
4.8
27 reviews
Excellent
Slow Cooker Cheesy Potatoes
Report
Slow Cooker Cheesy Potatoes stay super moist while cooking and are topped with loads of ooey, gooey CHEESE, bacon and seasoning.
Share:
Ingredients
- 5-6 inch medium russet potatoes cut into 1 1/2 cubes
- 1 bunch scallions whites and greens chopped
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon pepper
- 2 cups Swiss cheese shredded
- 4 strips Bacon cooked and crumbled- if you add bacon, omit salt, optional
- 4 tablespoons butter diced
- 1/2 cup Parmesan Cheese
- cooking spray
Add to Shopping List
Instructions
- Line your crock pot with aluminum foil. Trust me, so much easier to clean after the fact. I did two layers just to be sure! Spray lining with cooking spray.
- Place potatoes in the pot, followed by scallions then spices and Swiss cheese. If you are adding bacon, do it here. Dot the top with diced butter.
- Cover, SET IT AND FORGET IT! Cook on high for 4 hours or low for 8 hours.
- Ten minutes before serving sprinkle with Parmesan cheese.
- Scoop out and enjoy your Cheesy Crock Pot Potatoes!
Equipments used:
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
51mg
(17%)
Sodium
422mg
(18%)
Potassium
54mg
(2%)
Vitamin A
500IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
289mg
(29%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 422mg | 18% |
| Potassium | 54mg | 1% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 289mg | 29% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
Other Recipes
You'll Also Love
