4.5 from 6 votes
Slow Cooker Cheesy Sloppy Joes Recipe
These slow cooker sloppy joes have the perfect combination of sweet, spicy and a little bit of tang. Serve it on a hamburger bun, over Texas toast, in hotdog buns and add plenty of cheddar cheese.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 556 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef
- 1 pound sausage
- 1/2 cup onion chopped
- 1 tablespoons minced garlic
- 1/2 green pepper diced
- 1 15 ounce can tomato sauce
- 1/2 cup ketchup
- 1/2 cup BBQ sauce
- 1/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped pickles jalapeño peppers optional
- 1/2 cup shredded cheddar cheese
- 8 hamburger buns Texas toast, hotdog buns, anything you want to serve this on.
Instructions
- In a large saute pan, cook the hamburger and sausage till no longer pink. Drain any grease.
- Add the onions, bell pepper, and garlic and cook for 4 more minutes.
- Place the meat in the slow cooker. Add the tomato sauce, ketchup, BBQ sauce, brown sugar, vinegar, mustard, worcestershire sauce, and jalapenos to the meat. Stir till well combined.
- Set the slow cooker on high for 4 hours or low for 6 hours.
- Warm the buns or toast and serve the sloppy joes over the bread. Top with cheddar cheese. Serve immediately.
Cup of Yum
Notes
- Tips: You can let this cook in the slow cooker while you are at work and have a delicious supper ready when you get home. Instead of browning the meat on the stove, you can throw everything in the slow cooker at the same time and let it all cook together that way as well. This can also be finished on the stove instead of using the slow cooker. Just add the ingredients from step 3 and simmer for 10 minutes with the meat.
- Storage: Store in an airtight container in the refrigerator for up to 5 days. This may be frozen for up to 3 months. Thaw and heat before serving.
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
42g
(14%)
Protein
32g
(64%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1062mg
(44%)
Potassium
630mg
(18%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
263IU
(5%)
Vitamin C
9mg
(10%)
Calcium
164mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 42g | 14% |
| Protein | 32g | 64% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1062mg | 44% |
| Potassium | 630mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 164mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.