Slow Cooker Cheesy Sloppy Joes Recipe

Name: Slow Cooker Cheesy Sloppy Joes Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving
Ingredients: 1 1/2 pounds ground beef; 1 pound sausage; 1/2 cup onion; 1 tablespoons minced garlic; 1/2 green pepper; 1 15 ounce can tomato sauce; 1/2 cup ketchup; 1/2 cup BBQ sauce; 1/4 cup packed brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons chopped pickles jalapeño peppers; 1/2 cup shredded cheddar cheese; 8 hamburger buns

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8
Calories
556 kcal
Course
Main Course
Cuisine
American

Slow Cooker Cheesy Sloppy Joes Recipe

Maisie Cruz

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These slow cooker sloppy joes have the perfect combination of sweet, spicy and a little bit of tang. Serve it on a hamburger bun, over Texas toast, in hotdog buns and add plenty of cheddar cheese.

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Ingredients

Servings

1 1/2 pounds ground beef
1 pound sausage
1/2 cup onion chopped
1 tablespoons minced garlic
1/2 green pepper diced
1 15 ounce can tomato sauce
1/2 cup ketchup
1/2 cup BBQ sauce
1/4 cup packed brown sugar
2 tablespoons apple cider vinegar
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
2 tablespoons chopped pickles jalapeño peppers optional
1/2 cup shredded cheddar cheese
8 hamburger buns Texas toast, hotdog buns, anything you want to serve this on.

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Instructions

In a large saute pan, cook the hamburger and sausage till no longer pink. Drain any grease.
Add the onions, bell pepper, and garlic and cook for 4 more minutes.
Place the meat in the slow cooker. Add the tomato sauce, ketchup, BBQ sauce, brown sugar, vinegar, mustard, worcestershire sauce, and jalapenos to the meat. Stir till well combined.
Set the slow cooker on high for 4 hours or low for 6 hours.
Warm the buns or toast and serve the sloppy joes over the bread. Top with cheddar cheese. Serve immediately.

Notes

Tips: You can let this cook in the slow cooker while you are at work and have a delicious supper ready when you get home. Instead of browning the meat on the stove, you can throw everything in the slow cooker at the same time and let it all cook together that way as well. This can also be finished on the stove instead of using the slow cooker. Just add the ingredients from step 3 and simmer for 10 minutes with the meat.
Storage: Store in an airtight container in the refrigerator for up to 5 days. This may be frozen for up to 3 months. Thaw and heat before serving.

Nutrition Information

Show Details

Calories 556kcal (28%) Carbohydrates 42g (14%) Protein 32g (64%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 104mg (35%) Sodium 1062mg (44%) Potassium 630mg (18%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 263IU (5%) Vitamin C 9mg (10%) Calcium 164mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 556 kcal

% Daily Value*

Calories	556kcal	28%
Carbohydrates	42g	14%
Protein	32g	64%
Fat	28g	43%
Saturated Fat	10g	50%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	104mg	35%
Sodium	1062mg	44%
Potassium	630mg	13%
Fiber	2g	8%
Sugar	20g	40%
Vitamin A	263IU	5%
Vitamin C	9mg	10%
Calcium	164mg	16%
Iron	5mg	28%