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Slow Cooker Chicken Adobo
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Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo - chicken pieces are cooked in a mixture of soy sauce, garlic, vinegar, ginger and spices for a flavor-packed slow cooker dinner.

Course: Main Course

Ingredients

  • 1 chicken 3 lb frying chicken, skinned and cut into serving pieces
  • 5 cloves garlic crushed
  • 2 bay leaf
  • 3/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon ginger fresh, finely grated, peeled
  • 1/4 teaspoon black peppercorn crushed
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup chicken stock
  • green onions sliced, for garnish

Instructions

    Cup of Yum
  1. Place the chicken pieces in the slow cooker. Add the garlic, bay leaves, soy sauce, apple cider vinegar, ginger, peppercorns and brown sugar and toss all to coat. In a small bowl, mix the cornstarch and chicken stock together. Pour over chicken and mix gently.
  2. Cover and cook on low for 5 – 7 hours (or until chicken is cooked through). Remove the chicken from the slow cooker and keep warm.
  3. Take the remaining liquid and put it in a saucepan over medium heat. Cook until reduced to half. Pour over reserved chicken. Garnish with green onions and serve at once.

Notes

  • adapted from The Gourmet Slow Cooker: Volume II