Slow Cooker Chicken Adobo
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Slow Cooker Chicken Adobo
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Slow Cooker Chicken Adobo - chicken pieces are cooked in a mixture of soy sauce, garlic, vinegar, ginger and spices for a flavor-packed slow cooker dinner.
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Ingredients
- 1 chicken 3 lb frying chicken, skinned and cut into serving pieces
- 5 cloves garlic crushed
- 2 bay leaf
- 3/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon ginger fresh, finely grated, peeled
- 1/4 teaspoon black peppercorn crushed
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/4 cup chicken stock
- green onions sliced, for garnish
Instructions
- Place the chicken pieces in the slow cooker. Add the garlic, bay leaves, soy sauce, apple cider vinegar, ginger, peppercorns and brown sugar and toss all to coat. In a small bowl, mix the cornstarch and chicken stock together. Pour over chicken and mix gently.
- Cover and cook on low for 5 – 7 hours (or until chicken is cooked through). Remove the chicken from the slow cooker and keep warm.
- Take the remaining liquid and put it in a saucepan over medium heat. Cook until reduced to half. Pour over reserved chicken. Garnish with green onions and serve at once.
Notes
- adapted from The Gourmet Slow Cooker: Volume II
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