Servings
Font
Back
Slow Cooker Chicken and Cheese Enchilada Soup
0 from 0 votes

Slow Cooker Chicken and Cheese Enchilada Soup

Filled with the flavors of chicken enchiladas, this Slow Cooker Chicken and Cheese Enchilada Soup is super easy to make and slow cooks all day for maximum flavor.

Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 20 mins
Servings: 6 servings
Calories: 493 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 black bean drained and rinsed, 15 oz can
  • 1 diced tomatoes drained, 14.5 oz can
  • 1 whole kernel corn frozen, 10 oz package
  • 1/2 cup onion chopped
  • 1/2 cup bell pepper chopped, red, yellow or green
  • 1 enchilada sauce 10 oz can
  • 1 cream of chicken soup condensed, 10.75 oz can
  • 2 cups milk
  • 1 cup pepper jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 6 cups chicken cooked, shredded or cubed

Instructions

    Cup of Yum
  1. In a 5-6 quart slow cooker, combine the beans, tomatoes, corn, onion and bell pepper.
  2. In a bowl, whisk together the enchilada sauce and the condensed soup. Gradually whisk in the milk until smooth. Pour the liquid over the ingredients in the slow cooker and stir to combine.
  3. Cover; cook on low heat for 6-8 hours or high for 3 to 4 hours.
  4. Add the cooked chicken, Pepper Jack cheese and Cheddar cheese. Cook until the cheeses are melted and the chicken is cooked through, another 10-15 minutes.
  5. Serve topped with avocado, sour cream, crushed tortilla chips, or any other desired toppings.

Notes

  • Adapted from Family Circle Quick and Easy Cooking
  • Adapted from Family Circle Quick and Easy Cooking
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Nutrition information does not include any toppings.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Nutrition information does not include any toppings.

Nutrition Information

Calories 493kcal (25%) Carbohydrates 35g (12%) Protein 40g (80%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g (24%) Trans Fat 0g (0%) Cholesterol 104mg (35%) Sodium 1119mg (47%) Fiber 7g (28%) Sugar 11g (22%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%
Carbohydrates 35g 12%
Protein 40g 80%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 104mg 35%
Sodium 1119mg 47%
Fiber 7g 28%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.