Slow Cooker Chicken and Cheese Enchilada Soup
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Prep Time
10 mins
-
Cook Time
6 hrs 10 mins
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Total Time
6 hrs 20 mins
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Servings
6 servings
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Calories
493 kcal
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Course
Main Course
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Cuisine
Mexican
Slow Cooker Chicken and Cheese Enchilada Soup
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Filled with the flavors of chicken enchiladas, this Slow Cooker Chicken and Cheese Enchilada Soup is super easy to make and slow cooks all day for maximum flavor.
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Ingredients
- 1 black bean drained and rinsed, 15 oz can
- 1 diced tomatoes drained, 14.5 oz can
- 1 whole kernel corn frozen, 10 oz package
- 1/2 cup onion chopped
- 1/2 cup bell pepper chopped, red, yellow or green
- 1 enchilada sauce 10 oz can
- 1 cream of chicken soup condensed, 10.75 oz can
- 2 cups milk
- 1 cup pepper jack cheese shredded
- 1 cup cheddar cheese shredded
- 6 cups chicken cooked, shredded or cubed
Instructions
- In a 5-6 quart slow cooker, combine the beans, tomatoes, corn, onion and bell pepper.
- In a bowl, whisk together the enchilada sauce and the condensed soup. Gradually whisk in the milk until smooth. Pour the liquid over the ingredients in the slow cooker and stir to combine.
- Cover; cook on low heat for 6-8 hours or high for 3 to 4 hours.
- Add the cooked chicken, Pepper Jack cheese and Cheddar cheese. Cook until the cheeses are melted and the chicken is cooked through, another 10-15 minutes.
- Serve topped with avocado, sour cream, crushed tortilla chips, or any other desired toppings.
Notes
- Adapted from Family Circle Quick and Easy Cooking
- Adapted from Family Circle Quick and Easy Cooking
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Nutrition information does not include any toppings.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Nutrition information does not include any toppings.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
35g
(12%)
Protein
40g
(80%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
104mg
(35%)
Sodium
1119mg
(47%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 40g | 80% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 104mg | 35% |
| Sodium | 1119mg | 47% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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