4.8 from 90 votes
Slow Cooker Chicken and Gravy
This Slow Cooker Chicken and Gravy recipe uses boneless, skinless chicken breasts cooked in a slow cooker with chicken gravy mix, condensed cream of chicken soup, and spices. The chicken gently simmers in the flavorful gravy until tender, then is shredded or sliced and served with a creamy sour cream-enhanced sauce. The slow cooking method produces tender chicken infused with a rich, savory gravy that pairs well with mashed potatoes or rice for a comforting meal.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
5
servings
Calories:
205 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup cream of chicken soup don't dilute before measuring, condensed
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper coarse ground
- 3 whole chicken breast boneless, skinless (about a pound
- 1/2 cup sour cream
Instructions
- Season chicken breasts with garlic powder, black pepper and salt.
- In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
- Add the chicken breasts to the slow cooker and flip on both sides to coat well.
- Cover and cook on low for 4-5 hours.
- When done, carefully remove chicken, shred or cut as desired.
- Whisk the sour cream into the slow cooker until smooth and serve over chicken.
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Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
5g
(2%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
75mg
(25%)
Sodium
572mg
(24%)
Potassium
399mg
(8%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 75mg | 25% |
| Sodium | 572mg | 24% |
| Potassium | 399mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.