Slow Cooker Chicken and Gravy

User Reviews

4.8

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    5 servings

  • Calories

    205 kcal

  • Course

    Dinner

  • Cuisine

    American

Slow Cooker Chicken and Gravy

This Slow Cooker Chicken and Gravy recipe uses boneless, skinless chicken breasts cooked in a slow cooker with chicken gravy mix, condensed cream of chicken soup, and spices. The chicken gently simmers in the flavorful gravy until tender, then is shredded or sliced and served with a creamy sour cream-enhanced sauce. The slow cooking method produces tender chicken infused with a rich, savory gravy that pairs well with mashed potatoes or rice for a comforting meal.

Description

Slow Cooker Chicken and Gravy combines seasoned boneless, skinless chicken breasts with a mixture of chicken gravy packets, condensed cream of chicken soup, and spices like garlic powder, paprika, salt, and black pepper. The ingredients are whisked together and cooked on low in a slow cooker for several hours, allowing the chicken to cook gently and absorb the flavors. Once cooked, the chicken is removed and shredded or cut as preferred.

Sour cream is then whisked into the remaining gravy in the slow cooker to create a smooth, creamy sauce that is poured over the chicken before serving. This method results in tender meat with a rich, creamy sauce that complements mild-flavored poultry. The dish works well served alongside starches such as mashed potatoes, rice, or noodles to soak up the savory gravy.

Using the slow cooker frees the cook from constant attention, making this an approachable meal option. The inclusion of cream of chicken soup and sour cream adds body and moisture to the gravy, avoiding dryness and enhancing texture.

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Ingredients

Servings
  • 1 1/2 cups water
  • 2 packets chicken gravy mix
  • 1 1/4 cup cream of chicken soup don't dilute before measuring, condensed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper coarse ground
  • 3 whole chicken breast boneless, skinless (about a pound
  • 1/2 cup sour cream

Instructions

  1. Season chicken breasts with garlic powder, black pepper and salt.
  2. In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
  3. Add the chicken breasts to the slow cooker and flip on both sides to coat well.
  4. Cover and cook on low for 4-5 hours.
  5. When done, carefully remove chicken, shred or cut as desired.
  6. Whisk the sour cream into the slow cooker until smooth and serve over chicken.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 5g (2%) Protein 21g (42%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 75mg (25%) Sodium 572mg (24%) Potassium 399mg (8%) Sugar 1g (2%) Vitamin A 285IU (6%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 5g 2%
Protein 21g 42%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 75mg 25%
Sodium 572mg 24%
Potassium 399mg 8%
Sugar 1g 2%
Vitamin A 285IU 6%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

90 reviews
Excellent

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