5.0 from 3 votes
Slow Cooker Chicken and Potatoes
Slow Cooker Chicken and Potatoes is the most delicious meal with the minimal amount of effort. The entire meal takes only ten minutes of prep and 8 hours to let the slow cooker do the cooking.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 1103 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- cooking spray
- 12 carrots
- 3 pounds baby red potatoes cleaned and pat dry
- 5 pounds whole chicken Neck and organs removed
- 2 tablespoons McCormick Garlic and Herb Seasoning
- 1 pound Brussles Sprouts Ends trimmed
- 1 cup chicken stock
- ⅛ teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon cornstarch
Instructions
- Spray a 6.5-quart slow cooker with cooking spray. Lay carrots on the bottom of the slow cooker followed by potatoes.
- Remove the neck and organs from the whole chicken. Rinse and pat dry.
- Place the chicken in the slow cooker.
- Sprinkle with McCormick garlic and herb seasoning and black pepper. Rub all over the chicken. Add in the Brussels sprouts into the slow cooker as well as the one cup of chicken stock.
- Place the lid on and cook on low for 8 hours.
- Once the internal temperature reaches 175°F, carefully removed the cooked chicken.
- Grab 1 cup of the stock from the slow cooker and mix with 1-tablespoon cornstarch.
- Heat a saucepan on high and add the butter. Melt the butter, then whisk in the stock slurry. Whisk until thick. Add salt and pepper to taste and remove off heat once thick.
- Cut the chicken into 6 pieces, serve with vegetables and top with pan gravy.
Cup of Yum
Notes
- *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Prep - The night before you cook you can rub the chicken and prep the carrots and brussels.
- Dairy Free - Make this dairy free by using a non-dairy butter substitute.
Nutrition Information
Serving
1g
Calories
1103kcal
(55%)
Carbohydrates
61g
(20%)
Protein
80g
(160%)
Fat
60g
(92%)
Saturated Fat
18g
(90%)
Cholesterol
290mg
(97%)
Sodium
484mg
(20%)
Potassium
2535mg
(72%)
Fiber
12g
(48%)
Sugar
11g
(22%)
Vitamin A
21639IU
(433%)
Vitamin C
97mg
(108%)
Calcium
215mg
(22%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1103
% Daily Value*
| Serving | 1g | |
| Calories | 1103kcal | 55% |
| Carbohydrates | 61g | 20% |
| Protein | 80g | 160% |
| Fat | 60g | 92% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 290mg | 97% |
| Sodium | 484mg | 20% |
| Potassium | 2535mg | 54% |
| Fiber | 12g | 48% |
| Sugar | 11g | 22% |
| Vitamin A | 21639IU | 433% |
| Vitamin C | 97mg | 108% |
| Calcium | 215mg | 22% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.