4.9 from 210 votes
Slow Cooker Chicken Bacon Ranch Sandwiches
These Slow Cooker Chicken Bacon Ranch Sandwiches combine tender chicken breasts cooked in a creamy mixture of cream cheese, ranch seasoning, cheddar cheese, and garlic powder. The chicken is slow-cooked until it shreds easily, then served hot on toasted hoagie rolls with additional cheddar cheese slices and crumbled bacon for a hearty, flavorful sandwich.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings:
8
sandwiches
Calories:
508 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 3 chicken breast boneless skinless
- 16 ounces cream cheese 2 boxes
- 1 ranch seasoning packet
- 1 cup cheddar cheese
- 1 teaspoon garlic powder
- 8 lices Bacon crumbled
- 8 slices cheddar cheese
- 8 hoagie roll
Instructions
- Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
- Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
3g
(1%)
Protein
33g
(66%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Cholesterol
163mg
(54%)
Sodium
846mg
(35%)
Potassium
533mg
(11%)
Sugar
1g
(2%)
Vitamin A
935IU
(19%)
Vitamin C
1mg
(1%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 sandwiches
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 33g | 66% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 163mg | 54% |
| Sodium | 846mg | 35% |
| Potassium | 533mg | 11% |
| Sugar | 1g | 2% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.