Slow Cooker Chicken Bacon Ranch Sandwiches
User Reviews
4.9
Slow Cooker Chicken Bacon Ranch Sandwiches
Description
This recipe uses boneless skinless chicken breasts cooked slowly with cream cheese, ranch seasoning, cheddar cheese, and garlic powder in a slow cooker. The low and slow cooking method allows the chicken to become tender enough to shred easily while absorbing the creamy, tangy ranch and cheese flavors. The addition of garlic powder adds depth to the savory profile.
The cooked chicken mixture is then piled onto toasted hoagie rolls, layered with a slice of cheddar cheese, and topped with crumbled bacon. The toasted rolls provide a slight crunch and structure, balancing the creamy, cheesy chicken filling and smoky bacon.
These sandwiches make a convenient and satisfying meal, with the slow cooker doing most of the work. Preparing the chicken in advance allows the flavors to develop fully, and assembling the sandwiches just before serving adds texture contrast between warm, creamy filling and crispy toppings.
Ingredients
- 3 chicken breast boneless skinless
- 16 ounces cream cheese 2 boxes
- 1 ranch seasoning packet
- 1 cup cheddar cheese
- 1 teaspoon garlic powder
- 8 lices Bacon crumbled
- 8 slices cheddar cheese
- 8 hoagie roll
Instructions
- Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
- Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 33g | 66% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 163mg | 54% |
| Sodium | 846mg | 35% |
| Potassium | 533mg | 11% |
| Sugar | 1g | 2% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.