Slow Cooker Chicken Bacon Ranch Sandwiches

User Reviews

4.9

210 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    8 sandwiches

  • Calories

    508 kcal

  • Course

    Lunch

  • Cuisine

    American

Slow Cooker Chicken Bacon Ranch Sandwiches

These Slow Cooker Chicken Bacon Ranch Sandwiches combine tender chicken breasts cooked in a creamy mixture of cream cheese, ranch seasoning, cheddar cheese, and garlic powder. The chicken is slow-cooked until it shreds easily, then served hot on toasted hoagie rolls with additional cheddar cheese slices and crumbled bacon for a hearty, flavorful sandwich.

Description

This recipe uses boneless skinless chicken breasts cooked slowly with cream cheese, ranch seasoning, cheddar cheese, and garlic powder in a slow cooker. The low and slow cooking method allows the chicken to become tender enough to shred easily while absorbing the creamy, tangy ranch and cheese flavors. The addition of garlic powder adds depth to the savory profile.

The cooked chicken mixture is then piled onto toasted hoagie rolls, layered with a slice of cheddar cheese, and topped with crumbled bacon. The toasted rolls provide a slight crunch and structure, balancing the creamy, cheesy chicken filling and smoky bacon.

These sandwiches make a convenient and satisfying meal, with the slow cooker doing most of the work. Preparing the chicken in advance allows the flavors to develop fully, and assembling the sandwiches just before serving adds texture contrast between warm, creamy filling and crispy toppings.

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Ingredients

Servings
  • 3 chicken breast boneless skinless
  • 16 ounces cream cheese 2 boxes
  • 1 ranch seasoning packet
  • 1 cup cheddar cheese
  • 1 teaspoon garlic powder
  • 8 lices Bacon crumbled
  • 8 slices cheddar cheese
  • 8 hoagie roll

Instructions

  1. Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
  2. Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 3g (1%) Protein 33g (66%) Fat 39g (60%) Saturated Fat 18g (90%) Cholesterol 163mg (54%) Sodium 846mg (35%) Potassium 533mg (11%) Sugar 1g (2%) Vitamin A 935IU (19%) Vitamin C 1mg (1%) Calcium 164mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8sandwiches

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 3g 1%
Protein 33g 66%
Fat 39g 60%
Saturated Fat 18g 90%
Cholesterol 163mg 54%
Sodium 846mg 35%
Potassium 533mg 11%
Sugar 1g 2%
Vitamin A 935IU 19%
Vitamin C 1mg 1%
Calcium 164mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

210 reviews
Excellent

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