Slow Cooker Chicken Cacciatore
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Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6
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Calories
244 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Slow Cooker Chicken Cacciatore
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This warm and comforting Slow Cooker Chicken Cacciatore recipe is filled with bold Italian flavors, tender chicken and hearty vegetables.
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Ingredients
- 2 cups white button mushrooms (halved)
- 2 red bell peppers (seeded and sliced in strips)
- 1 large onion (thinly sliced)
- 3 split chicken breasts (bone-in, skin on)
- 1 ½ teaspoons salt
- 1 teaspoon oregano
- ½ teaspoon dried rosemary (crushed in palm of hand)
- ½ teaspoon pepper
- ½ cup kalamata olives (pitted)
- 32 ounces whole peeled tomatoes
- ½ cup dry red wine (such as Chianti (or chicken broth))
- minced parsley or basil and parmesan cheese (optional, to serve)
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Instructions
- Place the mushrooms, peppers and onion in the bottom of the slow cooker insert and top with chicken breasts. Sprinkle with salt, oregano, rosemary and pepper.
- Add olives, tomatoes and red wine on top then toss everything to coat once. Replace lid on slow cooker insert and cook on Low 8 hours or High 4 hours.
- Before serving remove chicken breasts from slow cooker and discard skin and bones, lightly shredding the meat with two forks. Return shredded chicken breasts to the pot and toss well. Serve with pasta or crusty bread if you wish.
Equipments used:
Notes
- Dark meat chicken works well too.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
13g
(4%)
Protein
21g
(42%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
57mg
(19%)
Sodium
1033mg
(43%)
Potassium
705mg
(20%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1540IU
(31%)
Vitamin C
67.2mg
(75%)
Calcium
77mg
(8%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 21g | 42% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 1033mg | 43% |
| Potassium | 705mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1540IU | 31% |
| Vitamin C | 67.2mg | 75% |
| Calcium | 77mg | 8% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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