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SLOW COOKER CHICKEN CAESAR SANDWICHES
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SLOW COOKER CHICKEN CAESAR SANDWICHES

The chicken was so tender and the entire family gobbled them up!  It is definitely a meal that everyone should try!

Prep Time
10 mins
Cook Time
4 hrs 30 mins
Total Time
4 hrs 40 mins
Servings: 6 Servings
Calories: 395 kcal
Course: Main Course, Dinner
Cuisine: Mediterranean, American

Ingredients

Ingredients:
  • 2 pounds chicken breast boneless skinless
  • ½ cup caesar dressing I used Brianna's Asiago Caesar, bottled
  • ½ cup Parmesan Cheese shredded
  • ¼ cup parsley fresh chopped or 2 teaspoons dried
  • ½ teaspoon black pepper ground
  • 2 cups romaine lettuce shredded
  • 4-6 Hamburger Bun
  • 1 (14.5-ounce) chicken broth canned

Instructions

    Cup of Yum
  1. Place the chicken breasts and broth into the slow cooker and cook on low for 4-6 hours.
  2. Remove the chicken and drain all liquid. Shred the chicken using two forks.
  3. Add the shredded chicken back into the slow cooker. Stir in the dressing, Parmesan cheese, and pepper until the chicken is coated well.
  4. Heat for an additional 30 minutes or until warmed through.
  5. Spoon the mixture onto buns and top with romaine lettuce. Garnish with additional parmesan cheese and chopped parsley, if desired.

Nutrition Information

Calories 395kcal (20%) Carbohydrates 16g (5%) Protein 39g (78%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 5g (25%) Trans Fat 0.02g (1%) Cholesterol 110mg (37%) Sodium 691mg (29%) Potassium 663mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1693IU (34%) Vitamin C 6mg (7%) Calcium 166mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 395

% Daily Value*

Calories 395kcal 20%
Carbohydrates 16g 5%
Protein 39g 78%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 110mg 37%
Sodium 691mg 29%
Potassium 663mg 14%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1693IU 34%
Vitamin C 6mg 7%
Calcium 166mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.