SLOW COOKER CHICKEN CAESAR SANDWICHES
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Unrated
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Prep Time
10 mins
-
Cook Time
4 hrs 30 mins
-
Total Time
4 hrs 40 mins
-
Servings
6 Servings
-
Calories
395 kcal
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Course
Main Course, Dinner
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Cuisine
Mediterranean, American
SLOW COOKER CHICKEN CAESAR SANDWICHES
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The chicken was so tender and the entire family gobbled them up! It is definitely a meal that everyone should try!
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Ingredients
Ingredients:
- 2 pounds chicken breast boneless skinless
- ½ cup caesar dressing I used Brianna's Asiago Caesar, bottled
- ½ cup Parmesan Cheese shredded
- ¼ cup parsley fresh chopped or 2 teaspoons dried
- ½ teaspoon black pepper ground
- 2 cups romaine lettuce shredded
- 4-6 Hamburger Bun
- 1 (14.5-ounce) chicken broth canned
Instructions
- Place the chicken breasts and broth into the slow cooker and cook on low for 4-6 hours.
- Remove the chicken and drain all liquid. Shred the chicken using two forks.
- Add the shredded chicken back into the slow cooker. Stir in the dressing, Parmesan cheese, and pepper until the chicken is coated well.
- Heat for an additional 30 minutes or until warmed through.
- Spoon the mixture onto buns and top with romaine lettuce. Garnish with additional parmesan cheese and chopped parsley, if desired.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
16g
(5%)
Protein
39g
(78%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
110mg
(37%)
Sodium
691mg
(29%)
Potassium
663mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1693IU
(34%)
Vitamin C
6mg
(7%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 39g | 78% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 110mg | 37% |
| Sodium | 691mg | 29% |
| Potassium | 663mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1693IU | 34% |
| Vitamin C | 6mg | 7% |
| Calcium | 166mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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