5.0 from 12 votes
Slow Cooker Chicken Caesar Sandwiches
Slow Cooker Chicken Caesar Sandwiches made with easy homemade caesar dressing, Parmesan Cheese and a buttery hamburger bun.
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 6 servings
Calories: 698 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 chicken thighs , bone in and skin on
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup caesar dressing
- 1 cup Parmesan Cheese
- 6 hoagie or Kaiser rolls
Instructions
- Season the chicken with the salt and pepper.
- Place in the slow cooker skin side up.
- Cook on low for 5-6 hours.
- Remove from the slow cooker and take the skin and bones off the chicken.
- In a bowl add the chicken, the dressing and the cheese and mix.
- Serve on toasted rolls or hoagie bread.
Cup of Yum
Notes
- If you would like to use a homemade dressing instead of the bottled variety, this is my go to *EASY* Caesar Dressing:
- Caesar Dressing:
- 2 tablespoons lemon juice1/4 cup mayonnaise1/4 teaspoon Worcestershire1/4 cup Parmesan Cheese4 tablespoons olive oil1/4 teaspoon salt1/8 teaspoon black pepperSimply mix together the ingredients and let sit for about 15 minutes. If you're making this recipe it would be even better for the flavor if you made it when you put the chicken in the slow cooker and then let it sit in the fridge until the chicken was done cooking.
Nutrition Information
Calories
698kcal
(35%)
Carbohydrates
34g
(11%)
Protein
30g
(60%)
Fat
47g
(72%)
Saturated Fat
11g
(55%)
Cholesterol
137mg
(46%)
Sodium
1216mg
(51%)
Potassium
258mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
230IU
(5%)
Calcium
232mg
(23%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 698
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 34g | 11% |
| Protein | 30g | 60% |
| Fat | 47g | 72% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 137mg | 46% |
| Sodium | 1216mg | 51% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 230IU | 5% |
| Calcium | 232mg | 23% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.