5 from 12 votes
Slow Cooker Chicken Caesar Sandwiches
Slow Cooker Chicken Caesar Sandwiches feature tender chicken thighs cooked slowly with simple seasoning, then mixed with Caesar dressing and Parmesan cheese. The dressing and cheese create a creamy, flavorful filling served on toasted hoagie or Kaiser rolls. This recipe offers a convenient way to prepare a satisfying sandwich with familiar Caesar flavors in a hearty, slow-cooked chicken form.
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings:
6
servings
Calories:
698 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 chicken thighs , bone in and skin on
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup caesar dressing
- 1 cup Parmesan Cheese
- 6 hoagie roll or Kaiser rolls
Instructions
- Season the chicken with the salt and pepper.
- Place in the slow cooker skin side up.
- Cook on low for 5-6 hours.
- Remove from the slow cooker and take the skin and bones off the chicken.
- In a bowl add the chicken, the dressing and the cheese and mix.
- Serve on toasted rolls or hoagie bread.
Cup of Yum
Notes
- Consider preparing homemade Caesar dressing ahead to deepen the flavor of the sandwiches.
- Toast rolls before serving to add texture and prevent them from becoming soggy.
- Remove chicken skin and bones before mixing to ensure ease of eating.
- The recipe yields enough for six sandwiches, suitable for family meals or meal prep.
Nutrition Information
Calories
698kcal
(35%)
Carbohydrates
34g
(11%)
Protein
30g
(60%)
Fat
47g
(72%)
Saturated Fat
11g
(55%)
Cholesterol
137mg
(46%)
Sodium
1216mg
(51%)
Potassium
258mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
230IU
(5%)
Calcium
232mg
(23%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 698
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 34g | 11% |
| Protein | 30g | 60% |
| Fat | 47g | 72% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 137mg | 46% |
| Sodium | 1216mg | 51% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 230IU | 5% |
| Calcium | 232mg | 23% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.