Slow Cooker Chicken Caesar Sandwiches
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 hrs
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Total Time
5 hrs 5 mins
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Servings
6 servings
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Calories
698 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Caesar Sandwiches
Description
Slow Cooker Chicken Caesar Sandwiches combine bone-in, skin-on chicken thighs seasoned simply with salt and pepper, cooked low and slow until tender. After removing skin and bones, the cooked chicken is mixed with Caesar dressing and Parmesan cheese, infusing the meat with creamy and tangy flavors. Served on toasted rolls, the sandwiches balance a rich, savory filling with the softness of freshly baked bread. This preparation method ensures juicy meat while the Parmesan adds a slight nutty sharpness.
These sandwiches make a practical meal for lunch or dinner, offering a handheld option that pairs well with side salads or chips. The slow cooker method allows for minimal hands-on time, perfect for preparing ahead or on busy days. The inclusion of cheese and dressing directly in the chicken mix simplifies construction and adds moisture.
If using homemade Caesar dressing, prepare it in advance and chill to let flavors meld. Making your own dressing with lemon juice, mayonnaise, Worcestershire sauce, parmesan, olive oil, salt, and pepper enhances the dish with fresh flavors. Toasting the rolls before assembling improves texture and prevents sogginess.
Ingredients
- 6 chicken thighs , bone in and skin on
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup caesar dressing
- 1 cup Parmesan Cheese
- 6 hoagie roll or Kaiser rolls
Instructions
- Season the chicken with the salt and pepper.
- Place in the slow cooker skin side up.
- Cook on low for 5-6 hours.
- Remove from the slow cooker and take the skin and bones off the chicken.
- In a bowl add the chicken, the dressing and the cheese and mix.
- Serve on toasted rolls or hoagie bread.
Notes
- Consider preparing homemade Caesar dressing ahead to deepen the flavor of the sandwiches.
- Toast rolls before serving to add texture and prevent them from becoming soggy.
- Remove chicken skin and bones before mixing to ensure ease of eating.
- The recipe yields enough for six sandwiches, suitable for family meals or meal prep.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 34g | 11% |
| Protein | 30g | 60% |
| Fat | 47g | 72% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 137mg | 46% |
| Sodium | 1216mg | 51% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 230IU | 5% |
| Calcium | 232mg | 23% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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