4.9 from 102 votes
Slow Cooker Chicken Chasseur
Chicken thighs and vegetables in a rich wine and tomato sauce is total comfort food. Slow Cooker Chicken Chasseur is great for batch cooking too.
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 17 mins
Servings: 2 servings
Calories: 635 kcal
Course:
Main Course , Dinner
Cuisine:
French , British
Ingredients
- 2 tablespoon olive oil
- 4 chicken thighs
- 2 pinch sea salt and ground black pepper
- 1 onion finely chopped
- 2 carrot sliced
- 3 garlic clove crushed
- 220 g button mushrooms quartered
- 175 ml white wine
- 400 ml chicken stock
- 1 tablespoon tomato puree
- 200 g chopped tomatoes tinned
- 0.5 teaspoon dried thyme
Instructions
- Season 4 Chicken thighs with 2 pinch Sea salt and ground black pepper.
- Heat 2 tablespoon Olive oil in a pan over a medium heat and add the chicken. Brown for 4 minutes, then turn over and brown for a further 3 minutes.
- Put the browned chicken thighs into the slow cooker.
- Add 1 Onion, 2 Carrot, 220 g Button mushrooms and 3 Garlic clove to the slow cooker.
- In a jug, mix together 400 ml Chicken stock, 175 ml White wine, 200 g Chopped tomatoes, 1 tablespoon Tomato puree and 0.5 teaspoon Dried thyme.
- Pour the stock into the slow cooker and carefully mix everything together, ensuring the chicken doesn't break.
- Cook on high for 4 hours.
Cup of Yum
Notes
- This might not look like a lot of liquid to add, but slow cooking doesn't release a lot of liquid, so if you add too much then the finished dish will have too much liquid.
- If your chicken chasseur is too thin, you can add a cornflour slurry to it or even some gravy granules.
- Feel free to adapt the vegetables that you use.
Nutrition Information
Serving
1portion
Calories
635kcal
(32%)
Carbohydrates
30g
(10%)
Protein
54g
(108%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.04g
Cholesterol
221mg
(74%)
Sodium
676mg
(28%)
Potassium
1687mg
(48%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
10426IU
(209%)
Vitamin C
86mg
(96%)
Calcium
154mg
(15%)
Iron
27mg
(150%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 635
% Daily Value*
| Serving | 1portion | |
| Calories | 635kcal | 32% |
| Carbohydrates | 30g | 10% |
| Protein | 54g | 108% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 221mg | 74% |
| Sodium | 676mg | 28% |
| Potassium | 1687mg | 36% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 10426IU | 209% |
| Vitamin C | 86mg | 96% |
| Calcium | 154mg | 15% |
| Iron | 27mg | 150% |
* Percent Daily Values are based on a 2,000 calorie diet.