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Slow Cooker Chicken Corn Chowder

Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 895 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 3 medium boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 5 small red, gold, or brown potatoes cut into 1-inch pieces, (red potatoes are my favorite)
  • 1 8-ounce can diced green chiles
  • 1 small white or yellow onion diced
  • 2 cans cream-style corn
  • 2 cups heavy cream (may sub half & half for a lighter version)
  • 1 teaspoon garlic powder
  • 4-6 strips Bacon diced and cooked til crispy
  • salt and pepper to taste
  • freshly chopped parsley

Instructions

    Cup of Yum
  1. Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
  2. Uncover slow cooker and use two forks to shred chicken.
  3. Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
  4. Garnish with fresh parsley and cracked black pepper and serve hot.

Notes

  • Pro tip: add 1/2 teaspoon crushed red pepper flakes for a flavor boost! 

Nutrition Information

Calories 895kcal (45%) Carbohydrates 89g (30%) Protein 34g (68%) Fat 49g (75%) Saturated Fat 29g (145%) Trans Fat 1g Cholesterol 219mg (73%) Sodium 946mg (39%) Potassium 1858mg (53%) Fiber 8g (32%) Sugar 11g (22%) Vitamin A 1958IU (39%) Vitamin C 56mg (62%) Calcium 128mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 895

% Daily Value*

Calories 895kcal 45%
Carbohydrates 89g 30%
Protein 34g 68%
Fat 49g 75%
Saturated Fat 29g 145%
Trans Fat 1g 50%
Cholesterol 219mg 73%
Sodium 946mg 39%
Potassium 1858mg 40%
Fiber 8g 32%
Sugar 11g 22%
Vitamin A 1958IU 39%
Vitamin C 56mg 62%
Calcium 128mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.