Slow Cooker Chicken Corn Chowder

Name: Slow Cooker Chicken Corn Chowder
Prep time: 10 min
Cook time: 6 h
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: 3 medium boneless skinless chicken breasts; 4 cups low sodium chicken broth; 5 small red, gold, or brown potatoes; 1 8-ounce can diced green chiles; 1 small white or yellow onion; 2 cans cream-style corn; 2 cups heavy cream; 1 teaspoon garlic powder; 4-6 strips Bacon; salt and pepper to taste; freshly chopped parsley

User Reviews

4.9

465 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
4 hrs 10 mins
Servings
4 servings
Calories
895 kcal
Course
Main Course, Soup
Cuisine
American

Slow Cooker Chicken Corn Chowder

Daniel Levine

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Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.

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Ingredients

Servings

3 medium boneless skinless chicken breasts
4 cups low sodium chicken broth
5 small red, gold, or brown potatoes cut into 1-inch pieces, (red potatoes are my favorite)
1 8-ounce can diced green chiles
1 small white or yellow onion diced
2 cans cream-style corn
2 cups heavy cream (may sub half & half for a lighter version)
1 teaspoon garlic powder
4-6 strips Bacon diced and cooked til crispy
salt and pepper to taste
freshly chopped parsley

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Instructions

Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
Uncover slow cooker and use two forks to shred chicken.
Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
Garnish with fresh parsley and cracked black pepper and serve hot.

Notes

Pro tip: add 1/2 teaspoon crushed red pepper flakes for a flavor boost!

Nutrition Information

Show Details

Calories 895kcal (45%) Carbohydrates 89g (30%) Protein 34g (68%) Fat 49g (75%) Saturated Fat 29g (145%) Trans Fat 1g Cholesterol 219mg (73%) Sodium 946mg (39%) Potassium 1858mg (53%) Fiber 8g (32%) Sugar 11g (22%) Vitamin A 1958IU (39%) Vitamin C 56mg (62%) Calcium 128mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 895 kcal

% Daily Value*

Calories	895kcal	45%
Carbohydrates	89g	30%
Protein	34g	68%
Fat	49g	75%
Saturated Fat	29g	145%
Trans Fat	1g	50%
Cholesterol	219mg	73%
Sodium	946mg	39%
Potassium	1858mg	40%
Fiber	8g	32%
Sugar	11g	22%
Vitamin A	1958IU	39%
Vitamin C	56mg	62%
Calcium	128mg	13%
Iron	3mg	17%