5.0 from 123 votes
Slow Cooker Chicken Curry Recipe
Slow Cooker Chicken Curry Recipe is a tasty and flavor packed recipe but easy enough to enjoy during the week. Try Slow Cooker Coconut Curry Chicken today!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 376 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 1 1/2 pound chicken breasts (diced into 1 inch pieces)
- 1 pound Russet potatoes (peeled and dice into 1 inch pieces)
- 2 carrots (peeled and diced)
- 2 tablespoons yellow curry powder
- 1 can full fat coconut milk (14 oz)
- 1 fresh lime (juiced)
- 1 tablespoon minced garlic
- 1/2 cup chicken broth
- 1/2 teaspoon ground ginger
- 2 tablespoon brown sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
Instructions
- Add all the ingredients to a crock pot. Stir to thoroughly combine all the ingredeitns.
- Cook on low for 4 -5 hours.
- Serve as is or over rice and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
19g
(29%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
622mg
(26%)
Potassium
1015mg
(29%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
3458IU
(69%)
Vitamin C
11mg
(12%)
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 19g | 29% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 622mg | 26% |
| Potassium | 1015mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 3458IU | 69% |
| Vitamin C | 11mg | 12% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.