Slow Cooker Chicken Curry Recipe

Name: Slow Cooker Chicken Curry Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 1 1/2 pound chicken breasts; 1 pound Russet potatoes; 2 carrots; 2 tablespoons yellow curry powder; 1 can full fat coconut milk; 1 fresh lime; 1 tablespoon minced garlic; 1/2 cup chicken broth; 1/2 teaspoon ground ginger; 2 tablespoon brown sugar; 1 teaspoon salt; 2 tablespoons cornstarch

User Reviews

5.0

123 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
376 kcal
Course
Main Course
Cuisine
Indian

Slow Cooker Chicken Curry Recipe

Uma Boyd

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Slow Cooker Chicken Curry Recipe is a tasty and flavor packed recipe but easy enough to enjoy during the week. Try Slow Cooker Coconut Curry Chicken today!

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Ingredients

Servings

1 1/2 pound chicken breasts (diced into 1 inch pieces)
1 pound Russet potatoes (peeled and dice into 1 inch pieces)
2 carrots (peeled and diced)
2 tablespoons yellow curry powder
1 can full fat coconut milk (14 oz)
1 fresh lime (juiced)
1 tablespoon minced garlic
1/2 cup chicken broth
1/2 teaspoon ground ginger
2 tablespoon brown sugar
1 teaspoon salt
2 tablespoons cornstarch

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Instructions

Add all the ingredients to a crock pot. Stir to thoroughly combine all the ingredeitns.
Cook on low for 4 -5 hours.
Serve as is or over rice and enjoy!

Notes

*Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

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Calories 376kcal (19%) Carbohydrates 27g (9%) Protein 28g (56%) Fat 19g (29%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 73mg (24%) Sodium 622mg (26%) Potassium 1015mg (29%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 3458IU (69%) Vitamin C 11mg (12%) Calcium 55mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories	376kcal	19%
Carbohydrates	27g	9%
Protein	28g	56%
Fat	19g	29%
Saturated Fat	14g	70%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	73mg	24%
Sodium	622mg	26%
Potassium	1015mg	22%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	3458IU	69%
Vitamin C	11mg	12%
Calcium	55mg	6%
Iron	4mg	22%