5.0 from 168 votes
Slow Cooker Chicken Drumsticks
These slow cooker chicken drumsticks are coated in a spice rub and barbecue sauce, then cooked to tender perfection in the crock pot. A super easy 3 ingredient dinner option that takes just minutes to assemble.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6
Calories: 323 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds chicken drumsticks
- 2 tablespoons BBQ Spice Rub
- 2 1/2 cups BBQ sauce divided use
- cooking spray
Instructions
- Coat the inside of a slow cooker with cooking spray.
- Rub the BBQ spice all over the drumsticks, then place the drumsticks in the slow cooker in layers.
- Pour 2 cups of BBQ sauce into the slow cooker. Gently toss to coat.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Preheat the broiler.
- Remove the chicken drumsticks from the slow cooker and place them in a single layer on a sheet pan coated with cooking spray.
- Brush the remaining 1/2 cup sauce over the drumsticks. Broil for 3-5 minutes or until edges are starting to brown and crisp, then serve.
Cup of Yum
Notes
- Leave the skin on your drumsticks, the skin helps to keep the meat from drying out.
- Watch your chicken carefully under the broiler! You want to crisp up the edges a bit, but you don’t want your drumsticks to burn.
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
19g
(6%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
139mg
(46%)
Sodium
647mg
(27%)
Potassium
449mg
(13%)
Sugar
15g
(30%)
Vitamin A
175IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
31mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 139mg | 46% |
| Sodium | 647mg | 27% |
| Potassium | 449mg | 10% |
| Sugar | 15g | 30% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.