4.8 from 12 votes
Slow Cooker Chicken Enchilada Soup
Slow Cooker Chicken Enchilada Soup, made with red enchilada sauce, is an easy, healthy, deliciously flavorful soup with a kick.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
8
Calories:
90 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 2 cups chicken shredded, cooked
- 28 ounces chicken broth low sodium, two 14-ounce cans
- 1 (10-ounce) can enchilada sauce
- 1 (15-ounce) cna black beans (drained and rinsed)
- 1 cup corn drained (canned or frozen)
- 1 (10-ounce) can diced tomatoes with green chilies
- 2 jalapeños seeded and diced (optional)
- 2 teaspoons cumin ground
- 1 teaspoon oregano dried
- salt to taste
- black pepper to taste
Instructions
- Add all ingredients into a slow cooker. Cook on low for about 6 to 8 hours.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
130mg
(5%)
Potassium
227mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
106IU
(2%)
Vitamin C
5mg
(6%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 130mg | 5% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.