0 from 9 votes
Slow Cooker Chicken Enchilada Soup
Hearty, flavourful, and nourishing Slow Cooker Chicken Enchilada Soup. A true set it and forget it dinner recipe the entire family will love.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 servings
Course:
Soup
Cuisine:
Mexican
Ingredients
- 1-1.5 lbs chicken breasts, approx. 2-3 large ones
- 1 28 oz can black beans (or 2 x 14 oz cans)
- 1 14 oz can diced tomatoes
- 1 8 oz red enchilada sauce (226 gr)
- 3 cups chicken or vegetable broth
- 1 cup corn kernels, canned or frozen
- 1 4 oz can mild green chiles
- 1 medium onion, peeled and diced (white or yellow)
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
Notes
- * This soup is freezer friendly for about 2-3 months.