Slow Cooker Chicken Enchilada Soup
User Reviews
5.0
9 reviews
Excellent
Slow Cooker Chicken Enchilada Soup
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Hearty, flavourful, and nourishing Slow Cooker Chicken Enchilada Soup. A true set it and forget it dinner recipe the entire family will love.
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Ingredients
- 1-1.5 lbs chicken breasts, approx. 2-3 large ones
- 1 28 oz can black beans (or 2 x 14 oz cans)
- 1 14 oz can diced tomatoes
- 1 8 oz red enchilada sauce (226 gr)
- 3 cups chicken or vegetable broth
- 1 cup corn kernels, canned or frozen
- 1 4 oz can mild green chiles
- 1 medium onion, peeled and diced (white or yellow)
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
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Notes
- * This soup is freezer friendly for about 2-3 months.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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