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Slow Cooker Chicken Fajitas Recipe

Easy Crockpot Chicken Fajitas recipe will be your dinner favorite. No marinade, no sauteed vegetables, the slow cooker seasons and tenders the chicken and peppers perfectly!

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 servings
Calories: 302 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 green pepper seeded and sliced
  • 1 red pepper seeded and sliced
  • 1 yellow pepper seeded and sliced
  • 1 yellow onion sliced
  • 2 Tablespoons chili powder
  • 3 Tablespoons cumin
  • ½ teaspoon kosher salt
  • ½ cup chicken broth
  • 1 lime juiced
  • toppings: tortillas, shredded cheese, tomato, lettuce, avocado, etc

Instructions

    Cup of Yum
  1. In a large crockpot, add chicken. Top with peppers and onion. Add seasonings and pour chicken broth over the top. Add lime juice.
  2. Cover and cook on low for 6-8 hours.
  3. When ready to serve, shred chicken into large chunks with a fork. Serve on a tortilla with your favorite toppings. ENJOY.

Notes

  • If you would rather have sliced chicken instead of shredded, remove from crockpot and slice on a diagonal. You may want to decrease your cooking time to 5 hours.
  • Want your peppers with a slight crisp? Add them in the last 30 minutes so they are colorful and crunchy.
  • Serve your chicken fajitas buffet style for a party with all your favorite toppings in bowls for guests to choose from.

Nutrition Information

Calories 302kcal (15%) Carbohydrates 14g (5%) Protein 39g (78%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Cholesterol 100mg (33%) Sodium 405mg (17%) Fiber 4g (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 302

% Daily Value*

Calories 302kcal 15%
Carbohydrates 14g 5%
Protein 39g 78%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 100mg 33%
Sodium 405mg 17%
Fiber 4g 16%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.