Slow Cooker Chicken Fajitas Recipe
User Reviews
5.0
6 reviews
Excellent
Slow Cooker Chicken Fajitas Recipe
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Easy Crockpot Chicken Fajitas recipe will be your dinner favorite. No marinade, no sauteed vegetables, the slow cooker seasons and tenders the chicken and peppers perfectly!
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 green pepper seeded and sliced
- 1 red pepper seeded and sliced
- 1 yellow pepper seeded and sliced
- 1 yellow onion sliced
- 2 Tablespoons chili powder
- 3 Tablespoons cumin
- ½ teaspoon kosher salt
- ½ cup chicken broth
- 1 lime juiced
- toppings: tortillas, shredded cheese, tomato, lettuce, avocado, etc
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Instructions
- In a large crockpot, add chicken. Top with peppers and onion. Add seasonings and pour chicken broth over the top. Add lime juice.
- Cover and cook on low for 6-8 hours.
- When ready to serve, shred chicken into large chunks with a fork. Serve on a tortilla with your favorite toppings. ENJOY.
Notes
- If you would rather have sliced chicken instead of shredded, remove from crockpot and slice on a diagonal. You may want to decrease your cooking time to 5 hours.
- Want your peppers with a slight crisp? Add them in the last 30 minutes so they are colorful and crunchy.
- Serve your chicken fajitas buffet style for a party with all your favorite toppings in bowls for guests to choose from.
Nutrition Information
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Calories
302kcal
(15%)
Carbohydrates
14g
(5%)
Protein
39g
(78%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
100mg
(33%)
Sodium
405mg
(17%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 39g | 78% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 100mg | 33% |
| Sodium | 405mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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