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Slow Cooker Chicken Jambalaya
Crock Pot Jambalaya is such a hearty meal with chicken and sausage. Packed with just enough heat to jazz it up but perfect for the entire family to enjoy.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 506 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lbs chicken breasts (diced into 1 inch pieces)
- 1 lbs Andouille sausage links (sliced into 1/2 inch pieces)
- 1 Tbsp Cajun Seasoning
- 1/2 onion (diced into small pieces)
- 1 red bell pepper (diced into large pieces)
- 1 green bell pepper (diced into large pieces)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz can)
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Place all the ingredients in the crock pot except for the cooked rice.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Stir in the cooked rice. Serve warm and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5-6 days.
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
32g
(11%)
Protein
40g
(80%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
851mg
(35%)
Potassium
999mg
(29%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1525IU
(31%)
Vitamin C
53mg
(59%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 32g | 11% |
| Protein | 40g | 80% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 851mg | 35% |
| Potassium | 999mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1525IU | 31% |
| Vitamin C | 53mg | 59% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.