4.5 from 87 votes
Slow Cooker Chicken Mango Curry
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6
Calories: 458 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 4 cups frozen mango chunks divided
- 1 small onion peeled and quartered
- 4 garlic cloves
- 2 tablespoons brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon freshly grated ginger
- 1 teaspoon red pepper flakes
- 3 tablespoons yellow curry paste
- ½ cup chicken broth
- 1 can (13.5 fl oz) coconut milk
- 1 ½ lbs chicken breast cubed
- 1 red onion sliced
- ½ cup roasted cashews
- Optional garnishes: cilantro, red chili, lime wedges
Instructions
- In the jar of a blender, combine 2 cups of the frozen mangoes, the small onion, garlic cloves, brown sugar, rice vinegar, ginger, red pepper flakes, curry paste and chicken broth. Blend until smooth and transfer to the slow cooker. Stir in the coconut milk and mix until combine.
- Add the chicken and red onion and gently toss so everything is coated with the curry sauce.
- Cook on low for 8 hours or high for 4 hours.
- Add the remaining mangoes and cover to thaw.
- Add the cashews and serve over rice, garnished with fresh cilantro, red chili and/or lime wedges.
Cup of Yum
Nutrition Information
Calories
458kcal
(23%)
Carbohydrates
33g
(11%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
226mg
(9%)
Potassium
921mg
(26%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Vitamin A
2506IU
(50%)
Vitamin C
47mg
(52%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 226mg | 9% |
| Potassium | 921mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
| Vitamin A | 2506IU | 50% |
| Vitamin C | 47mg | 52% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.