Slow Cooker Chicken Mango Curry

Name: Slow Cooker Chicken Mango Curry
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6 serving
Ingredients: 4 cups frozen mango chunks; 1 small onion; 4 garlic cloves; 2 tablespoons brown sugar; 1 teaspoon rice vinegar; 1 teaspoon freshly grated ginger; 1 teaspoon red pepper flakes; 3 tablespoons yellow curry paste; ½ cup chicken broth; 1 can (13.5 fl oz) coconut milk; 1 ½ lbs chicken breast; 1 red onion; ½ cup roasted cashews; Optional garnishes: cilantro, red chili, lime wedges

User Reviews

4.5

87 reviews

Excellent

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
6
Calories
458 kcal
Course
Main Course
Cuisine
Asian

Slow Cooker Chicken Mango Curry

Quade Sullivan

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

4 cups frozen mango chunks divided
1 small onion peeled and quartered
4 garlic cloves
2 tablespoons brown sugar
1 teaspoon rice vinegar
1 teaspoon freshly grated ginger
1 teaspoon red pepper flakes
3 tablespoons yellow curry paste
½ cup chicken broth
1 can (13.5 fl oz) coconut milk
1 ½ lbs chicken breast cubed
1 red onion sliced
½ cup roasted cashews
Optional garnishes: cilantro, red chili, lime wedges

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Instructions

In the jar of a blender, combine 2 cups of the frozen mangoes, the small onion, garlic cloves, brown sugar, rice vinegar, ginger, red pepper flakes, curry paste and chicken broth. Blend until smooth and transfer to the slow cooker. Stir in the coconut milk and mix until combine.
Add the chicken and red onion and gently toss so everything is coated with the curry sauce.
Cook on low for 8 hours or high for 4 hours.
Add the remaining mangoes and cover to thaw.
Add the cashews and serve over rice, garnished with fresh cilantro, red chili and/or lime wedges.

Equipments used:

Nutrition Information

Show Details

Calories 458kcal (23%) Carbohydrates 33g (11%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 73mg (24%) Sodium 226mg (9%) Potassium 921mg (26%) Fiber 5g (20%) Sugar 24g (48%) Vitamin A 2506IU (50%) Vitamin C 47mg (52%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 458 kcal

% Daily Value*

Calories	458kcal	23%
Carbohydrates	33g	11%
Protein	29g	58%
Fat	25g	38%
Saturated Fat	16g	80%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	73mg	24%
Sodium	226mg	9%
Potassium	921mg	20%
Fiber	5g	20%
Sugar	24g	48%
Vitamin A	2506IU	50%
Vitamin C	47mg	52%
Calcium	61mg	6%
Iron	3mg	17%