Slow Cooker Chicken Mole Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 20 mins
-
Servings
8 tacos
-
Calories
424 kcal
-
Course
Main Course
-
Cuisine
Mexican
Slow Cooker Chicken Mole Tacos
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These scrumptious slow cooker chicken mole tacos are easy to prep in the morning and dig into for dinner, they're also great for parties!
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Ingredients
- 1 lb tomatillos husks removed
- 1 large anaheim chili sliced in half
- 4 pasilla chilies sliced in half
- 2 tbsp olive oil
- 1 onion diced
- 4 cloves garlic minced
- 6 Serrano peppers minced
- ½ cup raisins
- ¼ cup almonds
- ¼ cup sesame seeds
- ½ tsp ground cloves
- 1 tsp ground cinnamon
- ½ tbsp black pepper
- 1 tbsp oregano
- 3 oz dark chocolate chopped
- 2 tbsp brown sugar
- 1 tbsp peanut butter
- 2 lbs boneless, skinless chicken breasts
- 8 corn tortillas
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Instructions
- Turn the broiler on the oven to high.
- Place the tomatillos, anaheim chili and pasilla chilies on a baking sheet and under the broiler, roast for 6-8 minutes, or until slightly charred.
- While the tomatillos and chiles are roasting, heat the olive oil in a skillet over medium-high heat.
- Add the onion and serrano peppers, saute 5-6 minutes, then add the garlic and saute for an additional minute.
- Remove from the heat and set aside.
- Remove the chiles and tomatillos from the oven and cool slightly.
- Peel the skins from the chilies, and remove the seeds and stems.
- Place the chilies and tomatillos into a food processor or blender.
- Pulse for 3-5 seconds.
- Add the onion, serrano and garlic to the food processor with the remaining ingredients, except for the chicken.
- Blend until smooth.
- Place the chicken in the bottom of a slow cooker and pour the sauce over the chicken.
- Cook on low for 6-8 hours, or high 3-4 hours.
- Serve the chicken over quinoa or rice, or shred and serve in tortillas as tacos.
- Optionally top with queso fresco and fresh cilantro.
Nutrition Information
Show Details
Serving
4serving
Calories
424kcal
(21%)
Carbohydrates
37g
(12%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
72mg
(24%)
Sodium
186mg
(8%)
Potassium
962mg
(27%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
365mg
(7%)
Vitamin C
45.1mg
(50%)
Calcium
125mg
(13%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 424kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 72mg | 24% |
| Sodium | 186mg | 8% |
| Potassium | 962mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 365mg | 7% |
| Vitamin C | 45.1mg | 50% |
| Calcium | 125mg | 13% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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