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Slow Cooker Chicken Noodle Soup
Craving a comforting bowl of chicken noodle soup but don't have the time to spend hours in the kitchen? Look no further than this Slow Cooker Chicken Noodle Soup.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 493 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 pounds chicken parts
- 8 cups low sodium chicken stock
- 1 onion, diced
- 3 garlic cloves, minced
- 4 carrots, chopped
- 4 celery stalks, chopped
- 2 leeks, chopped into half moons
- 1/2 teaspoon dried thyme or 2 sprigs fresh thyme
- 2 bay leaves
- 1 teaspoon kosher salt
- 2 cups pasta (rotini or macaroni are our faves)
- pepper to taste
- fresh parsley for topping (if desired)
- crackers to accompany
Instructions
- Place the first 10 ingredients in a slower cooker and set to low for 6 hours or high for 4 hours (the soup can remain in the slow cooker up to 8 hours on low at this point).
- After the soup has cooked for 3 hours (on high) or 5 hours (on low) remove the chicken from the slow cooker and set aside.
- Add the pasta into the slow cooker and cook for an additional 30 minutes or until tender. Do no overcook as the noodles will get soggy.
- While the pasta is cooking, remove the bones if necessary and shred the chicken into bite size pieces and add back into the soup.
- Garnish with chopped parsley and serve with crackers if desired.
Cup of Yum
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
50g
(17%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
77mg
(26%)
Sodium
613mg
(26%)
Potassium
856mg
(24%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
7.558IU
(0%)
Vitamin C
10mg
(11%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 613mg | 26% |
| Potassium | 856mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 7.558IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.