Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 2-3 pounds chicken parts; 8 cups low sodium chicken stock; 1 onion, diced; 3 garlic cloves, minced; 4 carrots, chopped; 4 celery stalks, chopped; 2 leeks, chopped into half moons; 1/2 teaspoon dried thyme or 2 sprigs fresh thyme; 2 bay leaves; 1 teaspoon kosher salt; 2 cups pasta (rotini or macaroni are our faves); pepper to taste; fresh parsley for topping (if desired); crackers to accompany

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Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
493 kcal
Course
Main Course
Cuisine
American

Slow Cooker Chicken Noodle Soup

Soren Carlson

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Craving a comforting bowl of chicken noodle soup but don't have the time to spend hours in the kitchen? Look no further than this Slow Cooker Chicken Noodle Soup.

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Ingredients

Servings

2-3 pounds chicken parts
8 cups low sodium chicken stock
1 onion, diced
3 garlic cloves, minced
4 carrots, chopped
4 celery stalks, chopped
2 leeks, chopped into half moons
1/2 teaspoon dried thyme or 2 sprigs fresh thyme
2 bay leaves
1 teaspoon kosher salt
2 cups pasta (rotini or macaroni are our faves)
pepper to taste
fresh parsley for topping (if desired)
crackers to accompany

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Instructions

Place the first 10 ingredients in a slower cooker and set to low for 6 hours or high for 4 hours (the soup can remain in the slow cooker up to 8 hours on low at this point).
After the soup has cooked for 3 hours (on high) or 5 hours (on low) remove the chicken from the slow cooker and set aside.
Add the pasta into the slow cooker and cook for an additional 30 minutes or until tender. Do no overcook as the noodles will get soggy.
While the pasta is cooking, remove the bones if necessary and shred the chicken into bite size pieces and add back into the soup.
Garnish with chopped parsley and serve with crackers if desired.

Nutrition Information

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Calories 493kcal (25%) Carbohydrates 50g (17%) Protein 33g (66%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 77mg (26%) Sodium 613mg (26%) Potassium 856mg (24%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 7.558IU (0%) Vitamin C 10mg (11%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 493 kcal

% Daily Value*

Calories	493kcal	25%
Carbohydrates	50g	17%
Protein	33g	66%
Fat	18g	28%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	7g	35%
Trans Fat	0.1g	5%
Cholesterol	77mg	26%
Sodium	613mg	26%
Potassium	856mg	18%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	7.558IU	0%
Vitamin C	10mg	11%
Calcium	84mg	8%
Iron	3mg	17%