4.3 from 48 votes
Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup is total comfort food. Toss some ingredients into the crockpot and let your house smell like heaven all day long!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings:
6
servings
Calories:
405 kcal
Course:
Main Course, Soup
Cuisine:
American
Ingredients
- 2 pounds chicken breast boneless skinless
- 1 medium white onion diced
- 1 cup carrot sliced
- 1 cup celery sliced
- 1 tablespoon ginger grated
- 1 tablespoon garlic about 3 cloves, minced
- 8 cups chicken broth
- 1 teaspoon thyme dried
- 1 teaspoon oregano dried
- 12 ounces egg noodles
- 1/2 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
- 3 tablespoons parsley chopped, fresh
Instructions
- Place 2 pounds boneless skinless chicken breasts into the bottom of a 6 to 8-quart slow cooker.
- Top with 1 medium white onion (diced), 1 cup sliced carrot, 1 cup sliced celery, 1 tablespoon grated ginger, and 1 tablespoon minced garlic.
- Pour in 8 cups chicken broth and stir in 1 teaspoon dried thyme and 1 teaspoon dried oregano.
- Cover with the lid and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is tender.
- Remove the chicken and shred with forks. Return the shredded chicken to the slow cooker.
- Stir in 12 ounces egg noodles, cover, and cook on high for 12 to 15 minutes, until the noodles are soft.
- Taste and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper, to taste. Stir in 3 tablespoons chopped fresh parsley and serve immediately.
Cup of Yum
Notes
- *
Nutrition Information
Serving
1serving
Calories
405kcal
(20%)
Carbohydrates
44g
(15%)
Protein
41g
(82%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
144mg
(48%)
Sodium
217mg
(9%)
Potassium
821mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3889IU
(78%)
Vitamin C
6mg
(7%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 405
% Daily Value*
| Serving | 1serving | |
| Calories | 405kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 41g | 82% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 144mg | 48% |
| Sodium | 217mg | 9% |
| Potassium | 821mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3889IU | 78% |
| Vitamin C | 6mg | 7% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.