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4.9 from 366 votes

Slow Cooker Chicken Noodle Soup

So hearty, comforting and soothing (and so easy!). Perfect during the cold weather or fighting off a cold!

Prep Time
15 mins
Cook Time
8 hrs 15 mins
Total Time
8 hrs 45 mins
Servings: 8 servings
Course: Main Course , Soup

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper to taste
  • 8 cups chicken stock
  • 1 onion diced
  • 3 carrots peeled and diced
  • 3 ribs celery diced
  • 4 cloves garlic minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces Spaghetti broken into thirds
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

    Cup of Yum
  1. Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.
  2. Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.
  3. Remove chicken from the slow cooker and shred, using two forks.
  4. Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender.
  5. Stir in lemon juice and parsley; season with salt and pepper, to taste.
  6. Serve immediately.