Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Yield: 8 servings
Ingredients: 1 ½ pounds boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper; 8 cups chicken stock; 1 onion; 3 carrots; 3 ribs celery; 4 cloves garlic; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; 2 bay leaves; 8 ounces Spaghetti; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped fresh parsley

User Reviews

4.9

366 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs 15 mins
Total Time
8 hrs 45 mins
Servings
8 servings
Course
Main Course, Soup

Slow Cooker Chicken Noodle Soup

Iris Warren

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So hearty, comforting and soothing (and so easy!). Perfect during the cold weather or fighting off a cold!

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Ingredients

Servings

1 ½ pounds boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper to taste
8 cups chicken stock
1 onion diced
3 carrots peeled and diced
3 ribs celery diced
4 cloves garlic minced
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 bay leaves
8 ounces Spaghetti broken into thirds
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh parsley

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Instructions

Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.
Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.
Remove chicken from the slow cooker and shred, using two forks.
Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender.
Stir in lemon juice and parsley; season with salt and pepper, to taste.
Serve immediately.