0 from 3 votes
Slow Cooker Chicken Paprika
This Slow Cooker Chicken Paprika is covered with Hungarian paprika and colorful vegetables for a melt in your mouth comfort meal.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 338 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoon coconut oil or olive oil
- 2 lbs boneless chicken breasts
- 2-3 cloves garlic minced
- 1 large onion chopped
- 1 red or orange bell pepper julienned
- 1 10 oz can of diced tomatoes or a large tomato, chopped
- 1 cup chicken broth
- 1 tablespoon Hungarian paprika
- dash of cayenne pepper
- salt and pepper to taste
- ½ cup fat free Greek yogurt or sour cream
- rice or egg noodles
Instructions
- Coat the bottom of slower cooker with oil and place onion on top.
- Then place the chicken and garlic on top
- Then add pepper strips, tomato, paprika, and cayenne pepper.
- Pour the chicken broth over top.
- Cover and cook on low for 6 hours or high for 4 hours
- After cooking, remove chicken and vegetables from slow cooker
- Spoon sour cream into a measuring cup and add a tablespoon of flour.
- Add a little of the hot liquid from the slow cooker to the sour cream mixture (to keep it from separating)
- Once the sour cream is mixed with the liquid, you can add it back into the slow cooker a little at a time and mix thoroughly.
- Add chicken and vegetables back to pot as well, and cook for about 10 more minutes to combine the sauce with the vegetables.
- While chicken and sauce is finishing, cook rice (or egg noodles) to serve with the chicken.
- Spoon chicken and sauce over the top of the rice or egg noodles.
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
6g
(2%)
Protein
34g
(68%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
97mg
(32%)
Sodium
321mg
(13%)
Potassium
580mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1380IU
(28%)
Vitamin C
34.6mg
(38%)
Calcium
62mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 34g | 68% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 97mg | 32% |
| Sodium | 321mg | 13% |
| Potassium | 580mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1380IU | 28% |
| Vitamin C | 34.6mg | 38% |
| Calcium | 62mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.