Slow Cooker Chicken Paprika

Name: Slow Cooker Chicken Paprika
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 2 tablespoon coconut oil or olive oil; 2 lbs boneless chicken breasts; 2-3 cloves garlic; 1 large onion; 1 red or orange bell pepper; 1 10 oz can of diced tomatoes; 1 cup chicken broth; 1 tablespoon Hungarian paprika; dash of cayenne pepper; salt and pepper to taste; ½ cup fat free Greek yogurt or sour cream; rice or egg noodles

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
338 kcal
Course
Main Course
Cuisine
American

Slow Cooker Chicken Paprika

Gary Shields

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This Slow Cooker Chicken Paprika is covered with Hungarian paprika and colorful vegetables for a melt in your mouth comfort meal.

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Ingredients

Servings

2 tablespoon coconut oil or olive oil
2 lbs boneless chicken breasts
2-3 cloves garlic minced
1 large onion chopped
1 red or orange bell pepper julienned
1 10 oz can of diced tomatoes or a large tomato, chopped
1 cup chicken broth
1 tablespoon Hungarian paprika
dash of cayenne pepper
salt and pepper to taste
½ cup fat free Greek yogurt or sour cream
rice or egg noodles

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Instructions

Coat the bottom of slower cooker with oil and place onion on top.
Then place the chicken and garlic on top
Then add pepper strips, tomato, paprika, and cayenne pepper.
Pour the chicken broth over top.
Cover and cook on low for 6 hours or high for 4 hours
After cooking, remove chicken and vegetables from slow cooker
Spoon sour cream into a measuring cup and add a tablespoon of flour.
Add a little of the hot liquid from the slow cooker to the sour cream mixture (to keep it from separating)
Once the sour cream is mixed with the liquid, you can add it back into the slow cooker a little at a time and mix thoroughly.
Add chicken and vegetables back to pot as well, and cook for about 10 more minutes to combine the sauce with the vegetables.
While chicken and sauce is finishing, cook rice (or egg noodles) to serve with the chicken.
Spoon chicken and sauce over the top of the rice or egg noodles.

Nutrition Information

Show Details

Calories 338kcal (17%) Carbohydrates 6g (2%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 97mg (32%) Sodium 321mg (13%) Potassium 580mg (17%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1380IU (28%) Vitamin C 34.6mg (38%) Calcium 62mg (6%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories	338kcal	17%
Carbohydrates	6g	2%
Protein	34g	68%
Fat	18g	28%
Saturated Fat	8g	40%
Cholesterol	97mg	32%
Sodium	321mg	13%
Potassium	580mg	12%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	1380IU	28%
Vitamin C	34.6mg	38%
Calcium	62mg	6%
Iron	2.1mg	12%