4.8 from 48 votes
Slow Cooker Chicken Parmesan
Crock Pot Chicken Parmesan is so easy and delicious. Try making this Slow Cooker Chicken Parmesan. Your family will love Crock Pot Chicken Parmesan Recipe.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4
Calories: 490 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 jar marinara sauce (approximately 25 ounces)
- 1 cup Italian Seasoned Panko Bread Crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large egg
- 1 cup whole milk
- 2 cups shredded Mozzarella cheese
Instructions
- In a shallow bowl, stir together the bread crumbs, parmesan, garlic powder, salt and pepper.
- In a separate shallow bowl, whisk together the milk and egg.
- Dip each of the chicken breasts in the egg mixture and then coat the chicken breasts with the bread crumb mixture. Making sure that the entire chicken breast is coated with the bread crumb mixture. Continue this process until all the chicken breasts are coated.
- Spread some marinara sauce into the bottom of the crock pot making sure to cover the bottom of the crock pot.
- Place the chicken breasts in the crock pot on top of the sauce into a single layer.
- Top with 1 cup of shredded mozzarella cheese. Then top with the remaining marinara sauce.
- Cover and cook on low for 5-6 hours until the chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
- Top the chicken with the remaining mozzarella cheese. Cover and cook for 10-15 minutes until the cheese is melted.
- Serve as is or over pasta and enjoy!
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
26g
(9%)
Protein
47g
(94%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
178mg
(59%)
Sodium
2166mg
(90%)
Potassium
1135mg
(32%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
1390IU
(28%)
Vitamin C
13mg
(14%)
Calcium
499mg
(50%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 26g | 9% |
| Protein | 47g | 94% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 178mg | 59% |
| Sodium | 2166mg | 90% |
| Potassium | 1135mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 1390IU | 28% |
| Vitamin C | 13mg | 14% |
| Calcium | 499mg | 50% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.